MENU ENTREES:

 Vindaloo Pork:  $14.95

Bite sized pieces of pork, slow cooked in a spicy Indian gravy.  Served in a bowl over grilled naan bread, with Indian greens and jasmine rice.

 Pork porterhouse:  $14.95

12 oz (bone – in) pork porterhouse seasoned and grilled.  Served under a layer of sautéed apples and onions and accompanied by redskin potatoes and grilled vegetables.

 Whitefish Grenoble:  $16.95

A filet of whitefish dusted w/seasoned flour, sautéed and topped with Grenoble (a mixture of capers, diced lemons, and diced tomatoes warmed in butter).

 Fish in a Bag:  $15.95

Two cod filets and two shrimp, steamed in a paper bag with a chardonnay butter.  Served with jasmine rice and grilled vegetables.

 Tandoori Chicken:  $14.50

A boneless, skinless 8 oz chicken breast, marinated in tandoori spices then smoked.  Prior to serving, they are warmed on the grill, and served on a sizzling skillet of Indian greens.  It comes with a side plate of jasmine rice, red dahl (chick peas in a tomato curry), and a grilled naan bread.

 Savory pies:  $14.95

The Standards: Cottage, Shepherds, Pork and Apple and Red Wine Mushroom. We also have the occasional new one to try. Ask your server.

 Butter Chicken Curry:  $13.95

Bite sized pieces of chicken breast, marinated in a yogurt based tandoori sauce, then slow cooked in a mild tomato curry.  Served in a bowl over  grilled naan bread, with jasmine rice and marinated greens.

 Stilton Steak:  $16.95

9-10oz sirloin topped with a bleu cheese walnut butter (Port wine and blue cheese butter in Kalamazoo).  Grilled vegetables and bubble (potato pancake) on the side with soda bread.

    Guinness Beef:  $13.95

Beef tips braised with Guinness beer and brown sugar, served in a bowl with peas, carrots, and soda bread.

 Fish and Chips:  $12.95

Two beer-battered filets of cod, deep-fried and served with fries and remoulade (tartar sauce).

 Indian Shrimp:  $15.95

Six tiger shrimp sautéed with brandy, Indian spices and fruit chutney over rice with Indian greens, dahls and chipati bread.

 Black Bean Chili Cod (Sautéed Cod):  $15.50

Two filets of cod dusted in seasoned flour, pan-sautéed, and finished with a spicy black bean sauce.  Rice and spicy cabbage on the side

 Railway Lamb Curry:  $14.95

Bite size pieces of lamb and potatoes in a rich curry broth.  Chipati, rice, and Indian greens on the side.

 Vegetarian Curries:  $12.95

Potato Pea, Spinach Eggplant, Vegetable Stew and Lentil Dumplings are just a few of the many we love to bring into the restaurant. Ask your server for details.

 Pub Burger:   $7.95

Grilled to order with your choice of toppings.

 Bombay Dog:  $5.95 (Plainwell only)

Hot dog topped with an Indonesian Chili and Indian Green relish.

  *Our “Specials Board” is a constantly changing list. We will rotate the favorites with new dishes and update daily. You can call to check or just come in and see what wonderful dinner we have planned for you.

  **We have a promise to our customers to bring the very best in quality and freshness with our food. We will occasionally be out of stock on items because of this. If your favorite dish is not in please tell your server and they will help you to find a “replacement favorite”.

APPETIZERS:

 Indonesian Satay:  $7.95(Kalamazoo only)

Marinated chicken or pork (bite size), grilled and finished in peanut sauce over rice.

 Indian Shrimp:   $7.95

Five tiger shrimp sautéed with fruit chutney and brandy over rice.

 Scotch Egg:    $7.50

A hard-boiled egg coated in seasoned ground lamb, deep-fried, and topped with a brown sauce over rice.

 Singapore Wings:  $7.50 (Kalamazoo only)

Eight battered wings deep-fried and tossed in a sweet/spicy chili glaze.

 Curried Chicken Wings:   $7.50 (Plainwell only)

Eight battered wings deep-fried and tossed in a spicy curried red hot.

 Bubble and Squeak:  $5.50

Potato pancake with cabbage and bacon mixed in, topped with grilled ham and a brown gravy.

 Stacked Naan:  $6.95

Similar to an Indian pizza, naan bread coated with a cream cheese yogurt sauce (raita), seasoned ground beef, Indian greens, farmer’s cheese, and jalapeno peppers.

 Beer Battered Shrimp:    $7.50

Five tiger shrimp beer battered and deep-fried. Served with cocktail sauce.

 Sampler Platter:   $9.95  (Plainwell only)

Curried Chicken Wings, Scotch Egg and Beer Battered Shrimp.

 Desserts:

 Black Bottom Pie:    $5.00

A graham cracker crust topped with a thick layer of chocolate and filled with folded chocolate and whipped cream.

 Peanut Butter Pie:   $5.00

A graham cracker crust filled with a whipped peanut butter mousse

 Sticky Toffee Pudding:   $5.00

A light date cake topped with a rich toffee sauce.

  *We like to rotate special desserts onto the menu. Ask your server for details during your visit

 Beers:

Kaliber

Martens

Murphy’s Red

Abbot Ale

Woodpecker Cider

Harp Lager

Tennants

Red Stripe

Wexford Irish Crème Ale

St. Pauli Girl Dark

Whitbread Pale Ale

McEwan’s India Pale Ale

Old Speckled Hen

McEwan's Scotch Ale

Hobgoblin

Amstel Light

Mackeson

Bass Ale

Merlin’s Ale

Fullers’ London Porter

Fiddler’s Elbow

Black Sheep Ale

Old Jock Ale

Monty Python’s Holy Grail Ale

St. Peter’s Old-Style Porter

John Courage

On Tap:

Guinness

Fuller’s ESB

Newcastle Brown Ale

Boddington’s Pub Ale

*Ask about our roaming taps. Quantities and selections change often.

Wines:

House Wines

Copperidge Cabernet Sauvignon 

Copperidge Chardonnay 

Copperidge White Zinfandel 

By the Glass or Bottle

  Red Rock Merlot

Moore’s Creek Shiraz

Indigo Hills Pinot Noir

Gabbiano Pinot Grigio

Schmitt Riesling

Kendall Jackson Chardonnay

  Ports:

Ruby

Fonseca Bin 27

Dow’s Fine Ruby 

Dow’s Trademark Port 

Tawny

Dow’s Boardroom 

Taylor Fladgate 10 year 

Taylor Fladgate 20 year 

Noval 10 year 

Noval 20 year 

Curious & Ancient 20 year 

      Single Malt Scotch:

Oban 14yr

Cragganmore  12yr

Dalwhinnie  15yr

Lagavulin  16yr

Glenkinchie 

Talisker  10yr

Aberlour

Laphroig

McClelland’s

Macallan