All items listed on our menu are available for takeaway. Call (269) 685-1877.
London Grill Plainwell
Dinner Menu
Along with our staple entrées we offer a rotating chalkboard menu, which is changed daily to offer you the chef’s most tantalizing dishes.
Appetizers
Soup of the Day $2.50 cup $3.50 bowl
Prepared daily; served hot and delicious.
House Salad $3.95
Mixed greens, tomatoes, onions and your choice of our dressings (bleu cheese, vinaigrette, poppyseed, or ranch).
Stilton Endive Salad $5.95
Endive and mixed greens topped with tomatoes, walnuts and stilton cheese, served with a bleu cheese dressing.
Indian Shrimp $8.50
Five tiger shrimp sautéed in brandy and our fruit chutney served over a bed of jasmine rice.
Scotch Egg $7.50
Seasoned ground lamb wrapped around a hard-boiled egg, served ona bed of jasmine rice.
Bubble and Squeak $6.50
Potato pancake with cabbage and bacon, topped with a slice of ham and served with a brown sauce drizzled on top.
Stacked Naan $8.95
Naan bread topped with cream cheese raita, keema (a seasoned ground beef), Indian greens, jalapeños and topped with melted mozzarella cheese. Also available in a vegetarian style.
Chicken Wings—regular, curried $7.95
Chicken Wings—spicy bbq, asian plum $8.50
Beer Battered Shrimp $7.50
Five tiger shrimp beer battered and deep-fried, served with cocktail sauce.
Sampler Platter $10.95
Curried chicken wings, scotch egg and beer battered shrimp.
Substitute Asian Plum or Spicy BBQ wings for $0.50
Entrées
Stilton Steak† $17.95
Sirloin steak fire grilled & topped with walnut stilton butter.
Guinness Beef $14.95
Beef tips slow cooked in Guinness beer & brown sugar.
Railway Lamb Curry $15.95
Bite-size pieces of lamb and potatoes cooked in a mild brown curry sauce, flavored with anise and coconut milk, served with an Indian plate.
Vindaloo Pork $15.95
Bite-size pieces of pork prepared in a spicy vindaloo sauce, served with jasmine rice, naan bread and Indian greens.
Tandoori Chicken $15.95
A boneless, skinless chicken breast, rubbed with a tandoori curry blend, smoked and finished on the grill. Served on a hot iron skillet.
Butter Chicken Curry $14.95
Bite-size pieces of chicken in a mild tomato curry sauce, served with jasmine rice, naan bread and Indian greens.
Whitefish Grenoble $16.45
Pan-seared Lake Superior whitefish coated with seasoned flour. Garnished with diced lemon, tomatoes and capers, served with jasmine rice and grilled vegetables.
Sautéed Cod $15.95
Two Atlantic cod fillets pan sautéed then topped with a spicy chili black bean sauce.
Indian Shrimp $15.95
Shrimp sautéed with brandy & fruit chutney served with jasmine rice and our Indian plate.
Fish in a Bag $15.95
Two 4oz. cod fillets and two tiger shrimp, steamed in a bag with chardonnay butter. Served with jasmine rice and grilled veggies.
Baskets
Fish & Chips $12.95
As close as it comes to the real deal: British fish & chips. Two 4oz. cod fillets deep fried in a beer batter and served with French fries and a homemade romulade sauce.
Pub Burger† $7.95
One-third pound of seasoned ground beef on a toasted bun, served deluxe with your choice of toppings.
Additional toppings $0.50
Bombay Dog $7.95
A large hot dog topped with a homemade Indian chili, diced Indian greens and mustard, served with fries
Beer Battered Shrimp Dinner $12.95
Tiger shrimp beer battered and deep-fried, served with cocktail sauce and fries.
†Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
Desserts Black Bottom Pie $5.00
Peanut Butter Pie $5.00
Sticky Toffee Pudding $5.00
Ask your server for seasonal desserts.
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