All items listed on our menu are available for takeaway. Call (269) 685-1877.

London Grill Plainwell

Dinner Menu

Along with our staple entrées we offer a rotating chalkboard menu, which is changed daily to offer you the chef’s most tantalizing dishes.

Appetizers

Soup of the Day

Prepared daily; served hot and delicious.

House Salad

Mixed greens, tomatoes, onions and your choice of our dressings (bleu cheese, vinaigrette, poppyseed, or ranch).

Stilton Endive Salad

Endive and mixed greens topped with tomatoes, walnuts and stilton cheese, served with a bleu cheese dressing.

Indian Shrimp

Five tiger shrimp sautéed in brandy and our fruit chutney served over a bed of jasmine rice.

Scotch Egg

Seasoned ground lamb wrapped around a hard-boiled egg, served ona bed of jasmine rice.

Bubble and Squeak

Potato pancake with cabbage and bacon, topped with a slice of ham and served with a brown sauce drizzled on top.

Stacked Naan

Naan bread topped with cream cheese raita, keema (a seasoned ground beef), Indian greens, jalapeños and topped with melted mozzarella cheese. Also available in a vegetarian style.

Chicken Wings—regular, curried

Chicken Wings—spicy bbq, asian plum

Beer Battered Shrimp

Five tiger shrimp beer battered and deep-fried, served with cocktail sauce.

Sampler Platter

Curried chicken wings, scotch egg and beer battered shrimp.
Substitute Asian Plum or Spicy BBQ wings for

Entrées

Stilton Steak†

Sirloin steak fire grilled & topped with walnut stilton butter.

Guinness Beef

Beef tips slow cooked in Guinness beer & brown sugar.

Railway Lamb Curry

Bite-size pieces of lamb and potatoes cooked in a mild brown curry sauce, flavored with anise and coconut milk, served with an Indian plate.

Vindaloo Pork

Bite-size pieces of pork prepared in a spicy vindaloo sauce, served with jasmine rice, naan bread and Indian greens.

Tandoori Chicken

A boneless, skinless chicken breast, rubbed with a tandoori curry blend, smoked and finished on the grill. Served on a hot iron skillet.

Butter Chicken Curry

Bite-size pieces of chicken in a mild tomato curry sauce, served with jasmine rice, naan bread and Indian greens.

Whitefish Grenoble

Pan-seared Lake Superior whitefish coated with seasoned flour. Garnished with diced lemon, tomatoes and capers, served with jasmine rice and grilled vegetables.

Sautéed Cod

Two Atlantic cod fillets pan sautéed then topped with a spicy chili black bean sauce.

Indian Shrimp

Shrimp sautéed with brandy & fruit chutney served with jasmine rice and our Indian plate.

Fish in a Bag

Two 4oz. cod fillets and two tiger shrimp, steamed in a bag with chardonnay butter. Served with jasmine rice and grilled veggies.

Baskets

Fish & Chips

As close as it comes to the real deal: British fish & chips. Two 4oz. cod fillets deep fried in a beer batter and served with French fries and a homemade romulade sauce.

Pub Burger†

One-third pound of seasoned ground beef on a toasted bun, served deluxe with your choice of toppings.
Additional toppings

Bombay Dog

A large hot dog topped with a homemade Indian chili, diced Indian greens and mustard, served with fries

Beer Battered Shrimp Dinner

Tiger shrimp beer battered and deep-fried, served with cocktail sauce and fries.

†Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Desserts Black Bottom Pie
Peanut Butter Pie
Sticky Toffee Pudding

Ask your server for seasonal desserts.

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