All items listed on our menu are available for takeaway. Call (269) 381-9212.
London Grill Kalamazoo
Soup of the Day
Prepared daily; served hot and delicious.
Mixed greens, tomatoes, onions and your choice of our dressings (bleu cheese or vinaigrette).
Stilton Endive Salad
Endive and mixed greens topped with tomatoes, walnuts and stilton cheese, served with a bleu cheese dressing.
Five tiger shrimp sautéed with our fruit chutney and brandy served over a bed of jasmine rice.
Seasoned ground lamb wrapped around a hard-boiled egg, served on a bed of jasmine rice.
Eight wings tossed in a sweet chili glaze, served on a bed of jasmine rice.
Bubble and Squeak
Potato pancake with cabbage and bacon, topped with a slice of ham and served with a brown sauce drizzled on top.
Naan bread topped with cream cheese raita, keema (a seasoned ground beef), Indian greens, jalapeños and topped with melted mozzarella cheese.
Marinated, grilled chicken breast, topped with a spicy peanut sauce on a bed of jasmine rice, served with a side of peaches.
Sirloin steak fire grilled & topped with port wine stilton butter.
Marinated Sizzling Steak†
Sirloin steak, marinated in garlic, ginger and soy, grilled and topped with a chili-lime butter.
Garlic Peppercorn Sirloin†
Sirloin steak fire grilled & drowned in a creamy garlic peppercorn sauce.
Beef tips slow cooked in Guinness beer & brown sugar.
Sesame Beef Salad
Marinated slices of beef sautéed with red onions & green peppers in sesame oil. Served on a bed of mixed greens topped with raita.
Blackened Salmon Salad
Line-caught salmon fillet. Blackened, served with roasted corn vinaigrette.
Railway Lamb Curry
Bite-size pieces of lamb and potatoes cooked in a mild brown curry sauce, flavored with anise and coconut milk, served with an Indian plate.
Bite size pieces of pork prepared in a spicy vindaloo sauce, served with jasmine rice, naan bread and Indian greens.
Butter Chicken Curry
Bite-size pieces of chicken in a mild tomato curry sauce, served with jasmine rice, naan bread and Indian greens.
A boneless, skinless chicken breast, rubbed with a tandoori curry blend, smoked and finished on the grill. Served on a hot iron skillet.
Pan-seared Lake Superior whitefish coated with seasoned flour. Garnished with diced lemon, tomatoes and capers, served with jasmine rice and grilled vegetables.
Two Atlantic cod fillets pan sautéed then topped with a spicy chili black bean sauce.
Shrimp sautéed with fruit chutney served with jasmine rice and our Indian plate.
Black Bottom Pie
Peanut Butter Pie
Sticky Toffee Pudding
Ask your server for seasonal desserts.
Along with our staple entrées we offer a rotating chalkboard menu, which is changed daily to offer you the chef’s most tantalizing dishes.
†Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.