All items listed on our menu are available for takeaway. Call (269) 381-9212.

London Grill Kalamazoo

Appetizers

Soup of the Day $2.50 cup $3.50 bowl

Prepared daily; served hot and delicious.

House Salad $3.95

Mixed greens, tomatoes, onions and your choice of our dressings (bleu cheese or vinaigrette).

Stilton Endive Salad $5.95

Endive and mixed greens topped with tomatoes, walnuts and stilton cheese, served with a bleu cheese dressing.

Indian Shrimp $8.50

Five tiger shrimp sautéed with our fruit chutney and brandy served over a bed of jasmine rice.

Scotch Egg $7.50

Seasoned ground lamb wrapped around a hard-boiled egg, served on a bed of jasmine rice.

Singapore Wings $8.50

Eight wings tossed in a sweet chili glaze, served on a bed of jasmine rice.

Bubble and Squeak $6.50

Potato pancake with cabbage and bacon, topped with a slice of ham and served with a brown sauce drizzled on top.

Stacked Naan $8.95

Naan bread topped with cream cheese raita, keema (a seasoned ground beef), Indian greens, jalapeños and topped with melted mozzarella cheese.

Indonesian Satay $8.95

Marinated, grilled chicken breast, topped with a spicy peanut sauce on a bed of jasmine rice, served with a side of peaches.

Entrées

Stilton Steak† $17.95

Sirloin steak fire grilled & topped with port wine stilton butter.

Marinated Sizzling Steak† $17.95

Sirloin steak, marinated in garlic, ginger and soy, grilled and topped with a chili-lime butter.

Garlic Peppercorn Sirloin† $17.95

Sirloin steak fire grilled & drowned in a creamy garlic peppercorn sauce.

Guinness Beef $14.95

Beef tips slow cooked in Guinness beer & brown sugar.

Sesame Beef Salad $10.95

Marinated slices of beef sautéed with red onions & green peppers in sesame oil. Served on a bed of mixed greens topped with raita.

Blackened Salmon Salad $10.95

Line-caught salmon fillet. Blackened, served with roasted corn vinaigrette.

Railway Lamb Curry $15.95

Bite-size pieces of lamb and potatoes cooked in a mild brown curry sauce, flavored with anise and coconut milk, served with an Indian plate.

Vindaloo Pork $15.95

Bite size pieces of pork prepared in a spicy vindaloo sauce, served with jasmine rice, naan bread and Indian greens.

Butter Chicken Curry $14.95

Bite-size pieces of chicken in a mild tomato curry sauce, served with jasmine rice, naan bread and Indian greens.

Tandoori Chicken $15.95

A boneless, skinless chicken breast, rubbed with a tandoori curry blend, smoked and finished on the grill. Served on a hot iron skillet.

Whitefish Grenoble $16.45

Pan-seared Lake Superior whitefish coated with seasoned flour. Garnished with diced lemon, tomatoes and capers, served with jasmine rice and grilled vegetables.

Sautéed Cod $15.95

Two Atlantic cod fillets pan sautéed then topped with a spicy chili black bean sauce.

Indian Shrimp $15.95

Shrimp sautéed with fruit chutney served with jasmine rice and our Indian plate.

Desserts

Black Bottom Pie $5.00
Peanut Butter Pie $5.00
Sticky Toffee Pudding $5.00

Ask your server for seasonal desserts.


Along with our staple entrées we offer a rotating chalkboard menu, which is changed daily to offer you the chef’s most tantalizing dishes.


†Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.



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